Science Of Drink Голосов: 1 Адрес блога: http://www.scienceofdrink.com Добавлен: 2009-02-21 18:34:17

Porto Flip

2014-01-06 00:53:32 (читать в оригинале)

Porto Flip 45 ml Porto ruby 1 tsp. sugar syrup (1:2) 8 ml Benedictine 1 small egg Shake all ingredients vigorously. Strain into a glass. Dust with a nutmeg. Port Flip (Bariana ver.) 50 ml ruby Porto 4 dash curacao 2 dash creme de noyaux 1 bsp. sugar syrup (1:2) 1 egg yolk Shake all […]