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Science Of Drink
Голосов: 1 Адрес блога: http://www.scienceofdrink.com Добавлен: 2009-02-21 18:34:17 |
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Smoky Martini
2011-02-16 00:25:07 (читать в оригинале)Well, I feel like putting aside for a while my Manhattan project because some new creative horizons opened before me with the arrival of some samples of whisky which I got from the Master of Malt – a British whisky retailer with 25 year experience and world-wide reputation. Some time ago they launched an [...]
Smoky Martini
2011-02-16 00:25:07 (читать в оригинале)Well, I feel like putting aside for a while my Manhattan project because some new creative horizons opened before me with the arrival of some samples of whisky which I got from the Master of Malt – a British whisky retailer with 25 year experience and world-wide reputation. Some time ago they launched an [...]
Black Manhattan
2011-02-05 18:09:02 (читать в оригинале)I have shaken off my unexpected ailment to be back to shaking cocktails again. My passion – Manhattan – took a two week holiday while I was being shaken by fever. Yet my new old infatuation with Manhattan found its way around and became the topic of our next S.I.P. Isn’t that great! Well, now then, [...]
Black Manhattan
2011-02-05 18:09:02 (читать в оригинале)I have shaken off my unexpected ailment to be back to shaking cocktails again. My passion – Manhattan – took a two week holiday while I was being shaken by fever. Yet my new old infatuation with Manhattan found its way around and became the topic of our next S.I.P. Isn’t that great! Well, now then, [...]
Dubonnet Manhattan
2011-01-19 00:25:49 (читать в оригинале)My new passion is Manhattan. Manhattan is old and classic cocktail with american whiskey (bourbon or rye), sweet vermouth and cocktail bitters. One of the key ingredient of the good Manhattan is vermouth. Unfortunately we have very pour range of vermouth in Ukraine now. There are available Martini, Cinzano and somewhere Gancia. But we have [...]
Тэги: angostura, bitter, bourbon, dry, dubonnet, vermouth, whisk(e)y
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